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Food testing strips : ウィキペディア英語版
Food testing strips

Food testing strips are products that help determine whether or not food contains bacteria that can cause foodborne illness. These products can typically be used on food, water, and hard surfaces, and are often designed for quick and easy home and commercial use.
==Categories==
Currently, there are two categories of food testing strips on the market.
One type of food testing strip is an assay enzyme reactant test. This test requires the food testing strip to be dipped into a blended mixture of food or test samples, distilled water and a reagent. These strips are designed specifically to detect those strains of ''E.coli'' and ''Salmonella'' that are harmful to humans.
A second type of food testing strip is a gram-negative swab, which is usually administered directly to the food itself. Gram-negative swabs generally work faster than enzyme reactant strips, but they differ in that the gram-negative swabs are designed to detect a broad group of organisms, not just those that can cause foodborne illness in humans.


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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